Millions of Christians will turn to the Bible this week to read the Christmas story in hundreds of languages.
Crafts are booming as people shelter at home during the pandemic. We explore why, as well as ways to learn a new craft without stressing out.
Paris' oldest church, Saint Germain des Prés, is emerging from layers of grime and soot as a meticulous restoration reveals its vibrant color.
Since she was guillotined in the French Revolution, Marie Antoinette has become one of the most popular icons worldwide.
The amphitheaters, military garrisons, forums, trade and craft shops of two Roman colonial cities have emerged from the dust.
Rue Montorgueil in Paris began as a village street with a medieval church and food market. It has retained that character.
Flatbreads are oldest, easiest breads and the most modern - pizza and tortillas are among the most popular foods. See our recipes.
The former palace, the world's largest museum, music video and fashion show venue, and global brand has never been more cool.
Chinese porcelain is durable and branded with its history, so it is used to trace China’s trade and cultural ties with other nations.
Yogurt is one of the oldest and most popular foods and a booming global industry. Here's our recipe for creamy mild yogurt.
Mona Lisa has long been mysterious, not just because of her smile. But was mystery or realism her famous creator's object?
As more and more travelers are discovering, travel is more about enhancing the life you have than escaping from it.
Finding a historical site shrouded in scaffolding is disappointing, but it is a valuable tool for preserving the world's heritage.
In the French palace at Fontainebleau is a treasure room of dazzling artifacts taken by the French army from a palace in Beijing.
Old stone houses, leather books with swirly handwriting and a village church mark the second part of our journey to the Rhone-Alps.
A search for ancestral roots in southern France leads to a legendary land with a walled medieval town and tales of a magic sword.
Cookie cutter pie crusts have taken Pinterest and food magazines by storm. How easy are they to make and are they worth the trouble?